Q10 Pupils Take Part in Cooking Masterclass with Professional Chef

As part of the GCSE Food Preparation and Nutrition course, students are required to learn and confidently demonstrate a wide range of cooking skills. On 25th May Q10 students took part in a masterclass with professional chef, Simon Cook from Chartwells Independent, to develop some of the higher level practical skills further through demonstrations and a cooking session.

Students watched a demonstration of chicken butchery and filleting of fish before attempting the skills themselves. Under the guidance of Simon, they then prepared and cooked a two course meal of Coq au Vin and Rhubarb and Apricot Gallette which was taken home to be enjoyed at the end of the day!